Introduction

The world of Coffee

My name is Lucy van Rijswijk, student at the HAS University of Applied Sience in 's-Hertogenbosch. At the moment, I study ''crop production'' within the course; ''International Food and Agribusiness''. I am very interested in the coffee sector. I enjoy a cup of coffee every day, but I ask myself, where does the coffee came from? And how is the coffee produced? To answer those questions, I started with a blog to get information about all the subjects that are important during the process of coffee. I will take you through some chapters to give you an insight in how coffee is made;

1. Introduction
2. Production process
3. Classifying and Naming crops
4. Plant Anatomy and Morphology
5. Plant Physiology and Growth
6. Improving plants
7. Impact on the environment
8. Soils
9. Cropping systems
10. Pests and diseases
11. Harvesting and Storage